What's Cookin?

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Favorite recipes from the sea, freshwater or any recipe you would like to share.

Members: 68
Latest Activity: Dec 16

RECIPES TO TRY.......CLICK ON NAME FOR RECIPE IN FULL PRINT

Seafood Stew.docFish Cakes
1 pound of steamed pike, walleye or fish of choice
1 box of stuffing mix
1 cup of shredded cheddar cheese ( or cheese of choice)
1/2 cup of grated carrot or zucchini seeds removed
1/3 cup of mayonnaise
1 to 3 tablespoons of sweet pickle relish
3/4 cup of water
1/2 to 1 teaspoons of Old Bay or seafood seasoning of choice

Mix the cheese, carrots or zucchini, mayonnaise, relish, seasoning and water together well then add the stuffing mixing again and fish last. Cover and refrigerate for at least 10 to 15 minutes. Form patties lightly.

Heat a large skillet sprayed with nonstick spray to medium heat and cook patties to a golden brown about 4 minutes each side. Enjoy.....
Can use can Tuna or crabmeat also.....

Tartar Sauce

1/2 - 3/4 cup mayonnaise
1/4 cup horseradish sauce ( give or take to your taste)
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tbs. parsley
3 - 5 tbsp. pickle relish
splash or two of lemon juice
pepper to tastle

Mix all ingredients together and use with any fish sandwich or blackened fish or seafood of choice.
Enjoy................

Mom Mom's Fish Batter.doc Hot Crab Dip.doc Coconut Rockfish.doc

Discussion Forum

What's Your Favorite Catfish?

Blackened Catfish Base spice mix: 1 tbsp. paprika 1 tsp. onion powder 1/2 - 1 tsp. cayenne pepper 1/2 tsp. black pepper 1/2 tsp. white pepper 11/2 tsp. garlic powder 1 tbsp. old bay seasoning 1/4 t…

Started by Robin and Brian Rupp May. 10, 2008.

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Comment by Robin and Brian Rupp on November 16, 2009 at 4:49pm: Sounds good Mike, thanks for adding the recipe and joining the group. Fish On!

Comment by Mike N. on November 16, 2009 at 12:41pm: Heres a recipe for Halibut.
1/2 can of beer
1 cup of flour
1 egg
1 teaspoon of any steak seasoning
1/8 cup milk
Mix all together with fork
Batter 1 stripe and deep fry in very hot oil until golden brown
Dip in hotsauce or mayonnaise/hotsauce mix

Comment by Connor on November 7, 2009 at 2:52pm: When it comes to fish, simpler is better. I like it either fried up in a simple batter with some tartar sauce or grilled in aluminum foil with salt, pepper, and lemon juice.

Comment by Robin and Brian Rupp on November 7, 2009 at 2:47pm: Welcome everyone.......Let's see some recipes from your favorite dishes. I don't care what it is...fish, game or desserts!

Comment by Dana Holloway on October 28, 2009 at 12:56pm: I'm always looking for great fish recipes and I bet I will find some here! ;-)

Comment by vanessa on October 21, 2009 at 8:43pm: Hey guys & gals!

I know you're all fans of cookin' with fish if you're in this group :) So don't forget to check out our latest contest, Get Cooked with GetREELed.com!

Good luck!!

Comment by Robin and Brian Rupp on October 19, 2009 at 8:01pm: File0002.bmp File0001.bmp App0001.rtfTara, I found a couple of gator recipes while looking for something else so here they are.

Comment by Robin and Brian Rupp on September 10, 2009 at 7:57pm: I would think that gator could be cooked the same as turtle or any other reptile. Check out turtle recipes on the web. Gator is one food we have not tried, but if it is like turtle we would love it.